Where Culinary Excellence Earns Recognition
For six years we've been turning food enthusiasts into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the dedication we pour into each lesson.
Awards and Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leading industry players and educational institutions across several continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than forty countries.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive virtual cooking experiences that connect learners across regions in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each achievement lies a team of devoted food experts who have dedicated their careers to safeguarding and sharing genuine international cuisine knowledge.
Alex Carter
Master Chef & Director
A James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anya Raman
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Anya has documented over 200 traditional recipes through her culinary research across Southeast Asia and China.